I ate at On The Border, a national Mexican food chain, this evening. The dinner was better than I expected.

My family and I were promptly seated, just before the dinner rush on a Wednesday evening. We accepted a booth between the hostess’s stand and the kitchen, and this may have accounted for the quality of our service.

Our server was prompt and polite. She was efficient without a hint of being brusque: friendly and focused. Our drinks arrived within two minutes, and our food arrived just a few minutes later. I honestly felt as if we were the only patrons in the restaurant.

While we were sipping our drinks, a party of nine entered the restaurant. Chips and salsa were efficiently placed on the large table before the party was seated. The manager choreographed the staff’s efforts so that this large party would be well cared for and would not disrupt our server’s responsibilities toward the other tables.

Our food was well prepared and neatly presented. I am a finicky eater, and I found nothing amiss with my family’s meals.

I recommend On The Border, locations and menu details are available online.

Posted Wednesday, December 26th, 2007 at 2250
Filed Under Category: food, service
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Response to “On The Border”

Jack S.

All I can say is that you must not eat out much. On the Border rates a 2 out of 5 on a good day. That last time I ate there which was the 2nd and last visit at this new store in Firewheel development Garland Tx, the food was served cold and the order was not correct. We had the usual argument over a too-small table. There is nothing to recommend the food at this chain store. They must make the money on the booze served.

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